2010 Hilton Head Island Wine & Food Festival
The 25th Annual Hilton Head Island Wine & Food Festival is the largest outdoor, public wine tasting on the East Coast. This Wine & Food Festival features more than 1,500 domestic and international wines, continuous entertainment and delicious gourmet foods.
Enjoy exclusive rates surrounding the premiere event of the season! Stay at The Westin Hilton Head Island Resort & Spa and enjoy our exclusive 2010 Wine & Food Festival rates!
Elevate your experience with our Wine & Food Festival rates below:
Wine & Food Festival Exclusive Rate
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Wine & Food Festival Exclusive Package
Wine & Food Festival Tickets Only | Click Here to purchase tickets for this event >>
Biltmore at the Westin Wine Dinner
Thursday, March 11th at 6:30pm | Westin Hilton Head Island Resort & Spa
Join the Westin Hilton Head Island Resort & Spa for an evening of contemporary cuisine and pairings with Biltmore Wines. Enjoy a three course meal with different Biltmore wines to see what pairs well and why. A fun way to discover how different wines can highlight the essences of different foods and flavors.
Menu
•poached pear salad: spring greens, hearts of palm, crispy walnuts, shiraz-poached pear, raspberry vinaigrette
•fire-roasted cobia: line-caught cobia, rock shrimp beurre blanc, white cheddar grits, citrus tempura zucchini
•"burnt" cheesecake: delicate crème brulee cheesecake, chocolate covered banana, minted peach compote
Featured Wines:
Biltmore Reserve Collection (North Carolina Chardonnay, Russian River Valley Pinot Noir, and Alexander Valley Cabernet Sauvignon), the Biltmore Sparkling Collection as well as Blanc de Blancs.
$55 per person (includes service charge & tax). For reservations, please call 843.681.4000 x7065.
2010 Hilton Head Island Wine & Food Festival Events Schedule:
Great Chefs of the South
March 1-15, 2010 | Locations on Hilton Head Island
Capturing the heart of food lovers is easy with the events scheduled to transpire during the 2nd Annual Great Chefs of the South event! Island chefs have created a unique menu of food experiences while at the same time introducing visitors and guests to some of the island's most captivating locations.
Grand Wine Tasting
Friday, March 12, 2010 | Sea Pines Country Club, Sea Pines Resort 5:30 - 7:30 p.m.
$100 per person (limited to 200 attendees)
This event showcases wines in a premium category to a select audience in a reception setting at the Sea Pines Country Club and provides the opportunity to order on site. The industry trade showcase will transpire earlier this day. To reserve call 800.424.3387.
Public Tasting & Auction
Saturday, March 13, 2010 | Coastal Discovery Museum at Honey Horn
12 noon - 4:00 p.m. $40 per person General Admission; $60 per person Premium Admission (admit at 11a)
One of the East Coast's largest outdoor public tastings includes: Farmers Market, Pie Baking Contest, Wine and Food Tasting, Silent & Live Wine Auction, Slightly Used Cook Book Sale, Outdoor Gourmet, Wine Centered Women, Men Drinking Beer, Hospitable Waiter's Race, Bartender Challenge, Travel/Food Bloggers Lounge, Heavenly Spa Relaxation Station.
Call 800.424.3387 or visit www.hiltonheadwineandfood.com to purchase tickets.